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Chef Brian Campbell. Chef Brian Campbell.
18 October 2015 Posted by 


New menu brings new passion

ONE of Parramatta’s more popular dining destinations, Restaurant 317 has welcomed new Head Chef Brian Campbell to the team.

To mark his arrival, Brian has launched a number of new dishes on both the main menu and dessert menu.

Brian has created a number of new beautiful trattoria-style dishes using the very best seasonal produce.

Some of the new dishes include: Slow Roasted Lamb Shanks, with fresh garlic, rosemary and thyme; Slow Roasted Pork Belly with crispy crackling finished with caramelised pear & glazed balsamic; Linguini Slipper Lobster with fresh garlic, sage & roast pumpkin in a butter sauce; Baked Sea Perch with herb, lime aioli and served with sweet potato mash & seasonal vegetables; and Roast Pumpkin & Beetroot Pizza with buffalo and mozzarella cheese, topped with fresh baby spinach & crumbled fetta.

“Our new menu has stayed true to good combinations of flavours. We have ensured we use premium cuts of meat and the freshest seafood. I’ve also focused on using locally sourced fresh produce and introduced some new slow cooked items,” Brian said.

The new dessert menu features Apple & Rhubarb Crumble, Baked Passion fruit Cheesecake and the incredibly tempting Rocky Road Nutella Crepes.

With nearly 20 years’ experience in top Australian restaurants including Bilsons, Park Royal, Gunya, Dry Dock Hotel and Hayman Island’s Yeppoon Sailing Club, Brian brings a wealth of experience and passion to the Restaurant 317 kitchen.

Restaurant 317 will be celebrating 10 years of service this year and is regarded as one of Sydney’s premier gluten free restaurants with over 90% of its meals suitable for those with coeliac disease or those who avoid eating gluten for health reasons.

Fans of the restaurant can be assured the restaurant will keep a selection of their most popular menu items.

Owner Pierre Sande said: “Our new menu adheres to our restaurant’s food philosophy of using fresh, beautiful produce with Mediterranean influences.”

Located in the heart of Parramatta’s entertainment and dining district, Restaurant 317 is renowned for its distinctive atmosphere, quality service, award-winning menu and its ability to continually innovate.

Phone 1300 317 317 or email: bookings@317.com.au


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Western Sydney Business Access (WSBA) covers the business and community issues of the Greater Western Sydney region of Australia. WSBA is the popular media source for connecting with the pulse of the region and tapping into it's vast opportunities and networks.