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Artist impression of the front iamge of the new Mercure Rouse Hill. Artist impression of the front iamge of the new Mercure Rouse Hill. Featured

NEW ERA FOR FIDDLER PRECINCT

Mercure Rouse Hill nears completion
THE Fiddler’s chic 4 ½ Star Mercure Hotel is nearing completion.

Plans have been underway for some time to turn popular bar and dining venue The Fiddler into a more complete entertainment facility, equipped to cater to both locals, corporate guests and tourists.
 
And the addition of luxurious new four and a half star Mercure Rouse Hill Hotel will set the historic pub on the right path.
 
The Mercure Rouse Hill redefines a business or leisure stay with 78 modern air-conditioned suites sprawled over four levels (built for digital nomads and featuring flat-screen TVs,
 
WiFi and in-room desk facilities), as well as a pool, fully equipped gymnasium and two new function rooms.
 
The stylish new hotel promises to offer guests a full range of services and facilities in relaxed yet refined surroundings.
 
Guests travelling on business can enjoy access to the CBD via multiple bus stops nearby as well as the soon-to-be-complete train station just a 15-minute stroll away (part of the north west rail link, set to open June 2019).
 
Travellers looking to explore the local area are just 10 minutes by foot to the Rouse Hill town centre, a sustainable shopping destination with a host of entertainment and facilities, which is also set to undergo significant expansion in the coming months.
 
Located on the site of The Fiddler’s former northern carpark, the new hotel is just steps away from all The Fiddler has to offer.
 
The popular venue includes nine bars and eateries including Al’s Pizzeria and new Fid & Co café with locally roasted coffee and decadent house made tarts, as well as a purpose-built conference and wedding facility.
 
The Fiddler has been completely redefined as a sophisticated social playground since it’s multi-million-dollar renovation, now offering relaxed alfresco dining and an ever-evolving seasonal menu of flavoursome modern cuisine and signature cocktails.
 
Visit:


editor

Publisher
Michael Walls
michael@accessnews.com.au
0407 783 413

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